Lesson 2 – Knife Safety & Equipment (Year 7 Food Tech) Part of a 12-lesson KS3 Food Preparation & Nutrition sequence A ready-to-teach lesson covering safe knife skills, colour-coded chopping boards, and correct use of small kitchen equipment. Includes a clear, structured PPT and a printable student workbook with challenge tasks and exit tickets — perfect for early KS3 practical skills and hygiene lessons. What’s included: • Lesson PowerPoint with guided questions & answers Lesson 2 Equipment and knife safety • Student worksheet/booklet with diagrams & key vocabulary and adapted worksheet.

Lesson 1 – Kitchen Safety (Year 7 Food Tech) A fully planned Food Preparation & Nutrition lesson introducing kitchen safety and hygiene for KS3 learners. Students learn to identify hazards, understand different types of contamination, and explain the consequences of poor hygiene. Includes a structured worksheet with colour-coded hazard and contaminant identification tasks. Included: Complete PPT lesson with starter, main tasks, and plenary Differentiated challenge questions Worksheet activities to support progress for all students Clear learning objectives: expected & above expected progress Perfect for the first lesson in a Year 7 Food Tech sequence, or as a stand-alone safety lesson.