Lesson 2 – Knife Safety & Equipment (Year 7 Food Tech)
Part of a 12-lesson KS3 Food Preparation & Nutrition sequence
A ready-to-teach lesson covering safe knife skills, colour-coded chopping boards, and correct use of small kitchen equipment. Includes a clear, structured PPT and a printable student workbook with challenge tasks and exit tickets — perfect for early KS3 practical skills and hygiene lessons.
What’s included:
• Lesson PowerPoint with guided questions & answers
Lesson 2 Equipment and knife safety
• Student worksheet/booklet with diagrams & key vocabulary and adapted worksheet.
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£6.00