Lesson 1 – Kitchen Safety (Year 7 Food Tech)
A fully planned Food Preparation & Nutrition lesson introducing kitchen safety and hygiene for KS3 learners. Students learn to identify hazards, understand different types of contamination, and explain the consequences of poor hygiene. Includes a structured worksheet with colour-coded hazard and contaminant identification tasks.
Included:
Complete PPT lesson with starter, main tasks, and plenary
Differentiated challenge questions
Worksheet activities to support progress for all students
Clear learning objectives: expected & above expected progress
Perfect for the first lesson in a Year 7 Food Tech sequence, or as a stand-alone safety lesson.
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£6.00