Nutrition lesson for Teachers or Health Professionals. Raise awareness about poor food choices through a nutrition survey and highlight healthy diet choices. Food labels and worksheet to teach' reading food labels'. Familiar food labels to supplement labels bought in and for use in ranking foods by nutritional qualities.

Teaching children about healthy eating and dental health is vital for their physical and mental wellbeing. This set of KS1 printable activities is designed to be used to support a healthy eating or myself topic. My one-day food diary This activity sheet is designed for children to keep a record of everything they eat in a day. Once complete, they cut out the template and fold it to create a mouth that closes, then opens to reveal their food diary inside. Use to encourage discussions about healthy choices. Healthy food choices worksheet Children identify which foods we should eat most, some, and least of. This includes a version for vegetarians and for vegans. Food sort activity Print out the 5 group labels (fruits, vegetables, grains, dairy, and protein), and the 27 food cards (8 to a page). Cut them out. Children can match the food cards to the group they belong to. Colour and black and white options included. **Keeping my mouth healthy ** This activity sheet uses the same mouth design as above. Use as an opportunity to discuss good oral health. Children colour and cut the template, then fold it to create a mouth. Please note, this 14-page PDF is not editable. US and UK versions are included.

Healthy eating PSHE Lesson. A one-hour long, very detailed, fully resourced PSHE lesson suitable for KS2. This lesson has been created for Year 3, however, the contents of the lesson are suitable for students across KS2. In this lesson, the students will learn about healthy eating and the different types of foods that we need to eat to keep ourselves healthy. We will discuss the main food groups: carbohydrates; proteins; fats; fruit and vegetables, and why our bodies need them. We will also discuss appropriate quantities for each type of food with the help of a healthy food pyramid. The lesson includes an information sheet, a video clip task, a food pyramid puzzle activity, a reflection activity, and a debate plenary task. Created to fit the new DfE and PSHE Association statutory 2020 /21 guidelines, the lesson includes a detailed PowerPoint, all editable with accompanying tasks and worksheets. The lesson has been left editable and is filled with engaging, well differentiated and fun activities. It is designed to be ‘no prep’, so you can just pick it up and use it, although it is still adaptable should you wish to. Who are EC Resources? EC Resources are the top TES PSHE providers and are a group of teachers who work together to create easy to use, high quality and editable lessons and units of work. We have created lessons for The Children’s Commissioner, The Bank of England, MACS Charity, Tes, LikeToBe Careers, the Criminal Cases Review Commission (UK Gov) and have also completed PSHE and Citizenship commissions for schools across the UK. You can contact us at info@ecpublishing.co.uk Teaching PSHE, RE or Citizenship GCSE next year? Why not join our Citizenship and PSHE teachers Facebook group, with 8000 other teachers, for guidance, advice and resource sharing.

WJEC LEVEL 3 FOOD SCIENCE AND NUTRITION] A full powerpoint resource for the delivery of UNIT 2 ENSURING FOOD IS SAFE TO EAT

Eating Healthy Food - KS1 In this KS1 science teaching resource pupils are introduced to healthy eating and a balanced diet. Content includes: Why we need food explanation What is a balanced diet explanation Food groups explanation Sorting food groups activity with accompanying worksheet Class food groups quiz Choosing healthy options class activity 2 further worksheets ‘Eating Healthy Food - KS1’ can be edited giving teachers the freedom to adapt the resource as much or as little as needed.

An informative and educational assembly about the importance of healthy eating. This assembly focuses on educating students on the main food groups and the importance of eating a balanced diet. Duration: This assembly is designed to last between 15-20 minutes. Slides: The Power of Healthy Eating The Importance of Healthy Eating The Five Food Groups Fruits and Vegetables Dairy Carbohydrates Protein Fats Did you Know… Lifestyle Changes Food Shopping Healthy Eating Every Day Quote to end the assembly No prep needed and fully adaptable! All of the slides include instructions for the assembly lead so no prep is needed for this assembly. This resource also comes with a fully adaptable version!

A bundle of 9 worksheets on the topic of Food for French GCSE/KS3 which will support pupils to talk about the food they like and eat in the present, past & future tenses. Resource 1: Introducing types of food and the partitive article Resource 2: Food routine and adverbs of frequency Resource 3: Food and the immediate future tense Resource 4: Types of food & cuisine and preferences Resource 5: Adjectives and describing food Resource 6: Food and le passé composé Resource 7: A scaffolded writing task and model answer on food (past, present and future) Resource 8: A revision worksheet on all aspects of this topic. Resource 9: 4 pages of writing activities on food and fast food and a longer GCSE writing question with a model answer. Format: Word and PDF documents with answers.

A series of 4 lessons on PowerPoint about food and eating out t in French. Lesson 1 - eating in a restaurant, lesson 2 - describing food, lesson 3 - healthy/unhealthy eating, lesson 4 - going to the supermarket. Resource contains Listening, Reading, Speaking and Writing tasks and has grammar explanations. An interactive lesson with lots of cultural references and a variety of skills used. Aimed at Y9 or Y10 but could be adapted for younger years.

PowerPoint lesson on food and meals

PowerPoint lesson with introduction to healthy eating topic.

An introduction to the food pyramid and healthy eating. PPT has 12 slides with an activity at the end. Suitable for younger students as part of a personal care/social education lesson.

Worksheets based on Wayland’s Popcorn series Good Food - 4 books introduces children to the foods they eat each day. Also covers: Growing Plants; Health and Growth and Plants in the environment. A photocopiable worksheet is available for each book that enables you to ensure that the children have grasped key ideas. Use the worksheets in a guided reading session, for topic-based group work or for homework.

Retrieval task: Image recall: The Eatwell Guide. Find out students starting point. Collaborative Learning Skills - Transferable skills. The Eatwell Guide task - Hyperlinked Slides Interactive with lesson suggestions Eatwell Guide Handout. Eatwell Guide Game Differentiated Tasks: Bronze/Silver/Gold/Platinum Worksheets Eatwell Guide Images

**Explore the Flavors of the World! ** This exciting 1-hour lesson introduces students to global cuisines and the cultural significance of food. Perfect for Key Stage 3 & 4 Food Technology, this resource is designed to kickstart an 18-week course on international food traditions. Lesson Overview: Starter Task: A matching exercise to spark curiosity about world cuisines. Main Activity: Group work using detailed fact sheets on England, Nigeria, Pakistan, Italy, Mexico, and Poland, covering key ingredients, traditional dishes, and eating customs. Discussion & Collaboration: Students explore how climate, geography, and history shape national cuisines. Review & Reflection: Two higher-order thinking questions to consolidate learning and encourage deeper analysis. What’s Included? Fully editable PowerPoint slides 6 Country Fact Sheets with key food insights Discussion Questions & Review Tasks Printable materials for group work and class discussion Learning Outcomes: Understand how food reflects cultural identity and traditions Identify key ingredients and dishes from different global cuisines Analyse how geography and climate influence food choices Ideal for Food Technology, Food & Nutrition, Hospitality & Catering, and cross-curricular learning in Geography and Cultural Studies. *Download now and bring global flavors into your classroom! *

A collection of photos that I took for my students as we learnt about food, nutrition, and the human body, including where the food we eat comes from. Please leave me a review and I will send you any other resource of your choice for free (contact me: office@oceansproject.com). Check out my other resources at my shop: https://www.tes.com/teaching-resources/shop/sarah277 Let me know if you have any resource requests and I will tailor make a resource for you.

A complete 8-lesson topic unit exploring food, nutrition, Fairtrade and global citizenship — perfect for KS2. This comprehensive bundle covers everything you need to teach a full Ethical Eating topic, from food groups and healthy eating right through to Fairtrade, supply chains and a hands-on smoothie-making lesson. All resources have been taught and refined over multiple years and are ready to use straight away. Each lesson includes a Promethean ActiveInspire flipchart, worksheets and/or PowerPoint slides. A full topic planning document is also included. Lesson 1 — Food Groups: Sorting and classifying food pictures into food groups. Includes four interactive flipcharts and a sorting activity worksheet. Lesson 2 — Food Pyramid: Exploring the Eatwell Guide and healthy eating. Includes four flipcharts and a food group pizza design template. Lesson 3 — Chocolate Bar Analysis & Design: Children analyse a real chocolate bar’s ingredients and ethical sourcing, then design their own. Includes flipchart and two worksheets. Lesson 4 — Food Around the World: Exploring where our food comes from globally. Includes a PowerPoint, three flipcharts and a world map matching worksheet. Lesson 5 — The Banana Journey: Tracing a banana from farm to supermarket, introducing supply chains and fair pay. Includes three flipcharts and a journey worksheet. Lesson 6 — Fairtrade: What is Fairtrade? How does it work? Why does it matter? Includes a PowerPoint, five flipcharts, a banana template activity and a worksheet. Lesson 7 — Ethical Eating Revision: Consolidation lesson with a revision poster activity bringing together all key vocabulary and concepts. Lesson 8 — Smoothie Making: A practical science and DT-linked lesson where children taste, test and evaluate smoothies. Includes four flipcharts, a testing worksheet and a marking comment sheet. Also included: Full Topic Planning Document. Covers Science (nutrition), Geography (global food sources), PSHE (healthy choices) and Citizenship (Fairtrade, global responsibility).

This is a set of resources to introduce and practise food & drink items. The PowerPoint initially introduces food and drink items in categories, with practice exercises to follow each set. In total there are over 70 food and drink items and the resource is easily adaptable if you want to introduce less. The work in this pack of resources will certainly cover several lessons. There is a wide range of activities on the PowerPoint and an accompanying worksheet, with 15 different exercises. Also included in the pack is a word search, and an odd one out activity. The PowerPoint introduces questions about food likes and dislikes; a café conversation and then an activity for pupils to make their own conversations in pairs; reading comprehension exercises; and a ‘design your own menu’ activity in a step-by-step format. The PowerPoint goes on to introduce quantities with examples and practice activities as well as a shop/ market dialogue that pupils can then replicate in pairs. Pupils will gain an excellent knowledge of a wide range of food and drink items, and will be able to recognise and use them in a range of situations.

Themed words to improve vocabulary power. Helps improve writing skills by equipping students with a wide range of words. Serves as an enrichment for students.

1 to 2-Hours Lesson – Fully Interactive – Ready to Teach Dear Reader, Bring everyday English to life with this interactive lesson on Food and Ordering Food. Students will build essential vocabulary, practise pronunciation, and learn to order meals confidently in real-life situations. The lesson can be completed independently, with a teacher, or with the support of an adult — making it ideal for beginners of all ages. All lessons in this series are fully interactive, meaning answers and model examples appear with just a click. Each follows a clear, consistent structure to support progress and understanding at every stage of learning. Lesson Structure: Slides 1–5: Pronunciation and key vocabulary for food items Slides 6–10: Phrases and dialogues for greetings and ordering food Slides 11–12: Writing and speaking practice activities Homework task included for consolidation and reinforcement Lesson Features: Fully interactive slides with instant feedback Simple step-by-step structure for independent or guided learning Accessible for Year 2 to adult beginners Clear visual aids and pronunciation support No prior teaching experience required to deliver What’s Included: Complete PowerPoint lesson Printable worksheets Homework sheet Interactive answer reveal slides This resource is perfect for EAL/ESL learners or anyone just beginning their English journey. It works well as a stand-alone lesson or part of a wider Everyday English series. If you are happy with your resource, PLEASE LEAVE US A REVIEW – it really helps my shop grow and lets me keep creating high-quality lessons for you. If you encounter any issues, please email me at alepitirra@hotmail.it and I’ll do my best to solve them. Best regards, Alessio

Engage your students in learning German whilst exploring healthy eating habits with this versatile worksheet! Ideal for primary and secondary learners, it includes exercises for labelling food items in German, a word search to reinforce key vocabulary, and meaningful sentences about balanced eating habits to translate and complete. This resource promotes not only language acquisition but also health awareness, making it a perfect fit for cross-curricular lessons. Great for classroom activities, homework, or as part of a thematic unit on health and nutrition. Inspire language learning with an appetising twist!