A series of 4 lessons on PowerPoint about food and eating out t in French. Lesson 1 - eating in a restaurant, lesson 2 - describing food, lesson 3 - healthy/unhealthy eating, lesson 4 - going to the supermarket. Resource contains Listening, Reading, Speaking and Writing tasks and has grammar explanations. An interactive lesson with lots of cultural references and a variety of skills used. Aimed at Y9 or Y10 but could be adapted for younger years.

Teaching children about healthy eating and dental health is vital for their physical and mental wellbeing. This set of KS1 printable activities is designed to be used to support a healthy eating or myself topic. My one-day food diary This activity sheet is designed for children to keep a record of everything they eat in a day. Once complete, they cut out the template and fold it to create a mouth that closes, then opens to reveal their food diary inside. Use to encourage discussions about healthy choices. Healthy food choices worksheet Children identify which foods we should eat most, some, and least of. This includes a version for vegetarians and for vegans. Food sort activity Print out the 5 group labels (fruits, vegetables, grains, dairy, and protein), and the 27 food cards (8 to a page). Cut them out. Children can match the food cards to the group they belong to. Colour and black and white options included. **Keeping my mouth healthy ** This activity sheet uses the same mouth design as above. Use as an opportunity to discuss good oral health. Children colour and cut the template, then fold it to create a mouth. Please note, this 14-page PDF is not editable. US and UK versions are included.

The Big Healthy eating Quiz - Fun Premium High Quality Quiz, Lesson PowerPoint on a variey of PSHE topics related to HEalthy eating suitable for upper KS2 or lower KS3. Can be used alongside our 'HEalth & Wellbeing ’ PSHE 2020 Cre8tive Curriculum Core Theme Contents of Quiz Resource 1 x 32 Slide Editable PowerPoint Quiz - (All the 50+ questions in 9 different fun and varied rounds. Followed by all the Answers and a Creative Tie Breaker) 1 x Lesson Plan (matched to PSHE Association Core themes & Links and DFE Statutory Guidance) 1 x Team Answer Sheets (print 1 per team for students to record their answers) 1 x Set of Optional Award Certificates (1st, 2nd and 3rd place team and Team leader Certificates) 1 x Extension PPT of Mindfulness activities for students. 1 x PowerPoint slide signposting extra online support for students & Teachers related to this topic. Some PSHE Departments use this resource as an assessment opportunity or AFL. Product Code RSE/C8/QZ/98 Check out some more of our most popular resources: ☞ MISOGYNY ANDREW TATE + TOXIC MASCULINITY UNIT ☞ Masculinity + Misogyny Explored (Ks4) ☞ Boys to men - Masculinity (Ks3) ☞ PSHE Masculinity + Men (Ks5) ☞ What is Toxic Masculinity? (Ks3) ☞ Incels Extremism Misogyny (Ks4) (Ks5) ☞ Sexism in society (Ks4) (Ks3) ☞ What is Feminism? (Ks4) (Ks3) ☞ Sexual Harassment (Ks4) ☞ Dealing with anger and Frustration (Ks3) (Ks4)

Perfect for KS3 Spanish (Years 7–9), this comprehensive class workbook covers the topic of food, mealtimes, eating habits, restaurants and celebrations, with a strong focus on building vocabulary, grammar confidence and sentence structure. This workbook is ideal for classwork, cover lessons, homework, independent study or revision, and works brilliantly alongside your lesson slides or as a stand-alone booklet.

A bundle of 9 worksheets on the topic of Food for French GCSE/KS3 which will support pupils to talk about the food they like and eat in the present, past & future tenses. Resource 1: Introducing types of food and the partitive article Resource 2: Food routine and adverbs of frequency Resource 3: Food and the immediate future tense Resource 4: Types of food & cuisine and preferences Resource 5: Adjectives and describing food Resource 6: Food and le passé composé Resource 7: A scaffolded writing task and model answer on food (past, present and future) Resource 8: A revision worksheet on all aspects of this topic. Resource 9: 4 pages of writing activities on food and fast food and a longer GCSE writing question with a model answer. Format: Word and PDF documents with answers.

Worksheets based on Wayland’s Popcorn series Good Food - 4 books introduces children to the foods they eat each day. Also covers: Growing Plants; Health and Growth and Plants in the environment. A photocopiable worksheet is available for each book that enables you to ensure that the children have grasped key ideas. Use the worksheets in a guided reading session, for topic-based group work or for homework.

This 33-slide lesson explores Patience Agbabi’s poem, ‘Eat Me’. Students begin by discussing key ideas around the relationship between sex and food and society’s beauty standards. We then learn about Agbabi’s work before delving into the poem and establishing its narrative. The lesson then guides students methodically through extensive key ideas related to the poem, including title analysis; intertextual allusions; analysis of language; and analysis of form, structure, rhythm and rhyme. The nature of the dramatic monologue as a form is also discussed, before looking closely at some of the poem’s key images and the use of repetition. Each character in the poem is then dissected, while also looking at key symbols in the poem (eg. the cake, the bed). We also discuss the poem’s colonial undertones. Students are given a list of key themes and key vocabulary to facilitate high-level analysis. There are then some important questions for students to answer once they have explored the whole poem, and a list of potential poems which could be used to compare to ‘Eat Me’ to strengthen comparative analytical skills. This resource is particularly useful for those studying ‘Poems of the Decade’ with Pearson, but could easily be used for any purpose. Two files are included: one has the PowerPoint saved as a PDF so that the fonts and layout are firmly in place; the other is saved as a normal PPT file so that you can edit it.

A four-page worksheet with answers practising commonly used German GCSE food and eating out vocabulary. Could be used for revision, consolidation, homework or cover.

PowerPoint lesson with introduction to healthy eating topic.

4 pages of activities on the topic of food and eating out with answer sheets useful for giving as homework or cover work to practice, consolidate or revise vocabulary for this topic.

A collection of photos that I took for my students as we learnt about food, nutrition, and the human body, including where the food we eat comes from. Please leave me a review and I will send you any other resource of your choice for free (contact me: office@oceansproject.com). Check out my other resources at my shop: https://www.tes.com/teaching-resources/shop/sarah277 Let me know if you have any resource requests and I will tailor make a resource for you.

A sentence builder/ knowledge organiser on the topic of food & drink in Spanish. It includes everything pupils need to talk about what they eat & why. It also included the immediate future and preterite tenses. There is an accompanying translation sheet with exercises which pupils can use to test their knowledge of the vocabulary for this topic. Answers included.

An introduction to the food pyramid and healthy eating. PPT has 12 slides with an activity at the end. Suitable for younger students as part of a personal care/social education lesson.

KS2 / KS3 Different food types Healthy Eating Ideas for activities

This is the second lesson in the diet and nutrition unit and focuses on healthy meal choices, calories and food labels. The lesson has a introduction, learning objectives, retrieval task, starter task, main content, challenge questions, plenary task, summary and extension task. The lessons are aimed for teachers delivering the new RSHE / PSHE curriculum.

A cross-curricular food unit exploring nutrition, sustainability, sourcing and more! Looking for a fun, informative and fully resourced unit that combines geography and food technology? This comprehensive 8-lesson unit is perfect for Key Stage 2 and is packed with real-world connections to help pupils understand where food comes from, how it’s processed, and how our choices impact the planet. What’s covered: ★ Food groups and balanced diets ★ The story of James Lind and the discovery of vitamins (Scurvy focus) ★ Food miles and the global journey of food products ★ The environmental and social impact of food choices ★ Fairtrade: what it means and why it matters ★ Ingredient sourcing and food processing ★ The history and geography of chocolate production ★ Developing food technology skills, evaluation and presentation What’s included: ✔ 8 detailed lesson plans ✔ 8 engaging PowerPoint presentations ✔ Student-friendly worksheets and resources for each lesson ✔ Curriculum-linked objectives for Geography, DT and Science ✔ Web links to videos, images, and interactive tools for extended learning Why choose this unit? ✔ Created by an experienced educator to align with national curriculum standards ✔ Ideal for project-based learning, enrichment weeks, or cross-curricular topics ✔ Differentiated content suitable for a range of KS2 year groups ✔ Saves hours of planning time with everything ready to use ✔ Great for encouraging debate, critical thinking and teamwork Perfect for topics on: Sustainability and global citizenship Healthy eating and wellbeing The journey of food from farm to fork Geography through real-world contexts Also available: KS2 Dig for Victory – 5 Outstanding Food Tech Lessons KS2 Chocolate Unit – 5 Geography Lessons KS2 Fairtrade Unit – 5 Lessons Tags: KS2, geography, food, nutrition, food miles, food technology, balanced diet, Fairtrade, chocolate, sustainability, farm to fork, environment, global issues, healthy eating, key stage 2, lesson plans, cross-curricular, DT

Themed words to improve vocabulary power. Helps improve writing skills by equipping students with a wide range of words. Serves as an enrichment for students.

Healthy eating PSHE Lesson. A one-hour long, very detailed, fully resourced PSHE lesson suitable for KS2. This lesson has been created for Year 3, however, the contents of the lesson are suitable for students across KS2. In this lesson, the students will learn about healthy eating and the different types of foods that we need to eat to keep ourselves healthy. We will discuss the main food groups: carbohydrates; proteins; fats; fruit and vegetables, and why our bodies need them. We will also discuss appropriate quantities for each type of food with the help of a healthy food pyramid. The lesson includes an information sheet, a video clip task, a food pyramid puzzle activity, a reflection activity, and a debate plenary task. The lesson has been left editable and is filled with engaging, well differentiated and fun activities. It is designed to be ‘no prep’, so you can just pick it up and use it, although it is still adaptable should you wish to. Who are EC Resources? EC Resources are the top TES PSHE providers and are a group of teachers who work together to create easy to use, high quality and editable lessons and units of work. We have created lessons for The Children’s Commissioner, The Bank of England, MACS Charity, Tes, LikeToBe Careers, the Criminal Cases Review Commission (UK Gov) and have also completed PSHE and Citizenship commissions for schools across the UK. You can contact us at info@ecpublishing.co.uk Teaching PSHE, RE or Citizenship GCSE next year? Why not join our Citizenship and PSHE teachers Facebook group, with 8000 other teachers, for guidance, advice and resource sharing.

A worksheet to practice translation skills both from French to English and English to French. Ideal for cover, homework and revision. Answers included. The worksheet contains two ‘tangled translations’ about food and eating out where the text is written in a mixture of French and English. Pupils must write the full translation for both languages.

Year 8 food rotation project 7 weeks (but could easily run over to 8-9 weeks) Including: A booklet with all tasks and teaching marking Lesson by lesson power points (Lesson 1-7) Recipies including: STIR FRY HEALTHY BURGERS SPINACH AND CHICKPEA CURRY CHILLI Recipies include method, equipment and ingredients.

Eating Healthy Food - KS1 In this KS1 science teaching resource pupils are introduced to healthy eating and a balanced diet. Content includes: Why we need food explanation What is a balanced diet explanation Food groups explanation Sorting food groups activity with accompanying worksheet Class food groups quiz Choosing healthy options class activity 2 further worksheets ‘Eating Healthy Food - KS1’ can be edited giving teachers the freedom to adapt the resource as much or as little as needed.