Designed to be completed three times, starting the first one at the beginning of the course.
This self-assessment forms as a guide in understanding students’ prior knowledge of the content; previewing the learning that is to come, even if students do not fully understand the vocabulary; and potentially reveal misconceptions, allowing you to address and dispel them during the course.
This resource can be used along side WJEC Hospitality and Catering Introduction (NEW). The download included Unit 1 and 2.
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