BTEC International Level 3 Sport Unit 19 | Sport & Leisure Facility Operation | 70-Page Workbook

Title

BTEC International Level 3 Sport Unit 19 | Sport & Leisure Facility Operation | 70-Page Workbook

Description

A comprehensive BTEC International Level 3 Sport Unit 19: Sport and Leisure Facility Operation resource designed to help learners understand how sport and leisure facilities are managed and operated effectively.

The 70-page workbook supports students in exploring the day-to-day operation of sport and leisure facilities, including customer needs, staffing, health and safety, facility management and operational procedures.

Topics include:

• Types of sport and leisure facilities
• Facility operations and management
• Customer needs and expectations
• Staffing roles and responsibilities
• Health and safety
• Risk management
• Facility policies and procedures
• Equipment and maintenance
• Customer service
• Operational planning
• Legal and professional responsibilities
• Reviewing facility performance

Ideal for Level 3 Sport learners, international schools, colleges and post-16 vocational programmes. Suitable for classroom teaching, independent study, revision and assignment preparation.

SEO Keywords

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Copyright

© 2026 Coffee Owed. All rights reserved.

This resource is independently created to support learners studying Pearson BTEC International Level 3 Sport – Unit 19: Sport and Leisure Facility Operation. It is not produced, approved, endorsed or sponsored by Pearson Education Limited.

Pearson, BTEC and associated qualification names and unit titles remain the property of their respective rights holders and are referenced solely to identify the qualification and educational context.

All original explanations, activities, worksheets, examples, tables and designs within this resource remain the intellectual property of the creator.

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© 2026 Coffee Owed. Independently created for Pearson BTEC International Level 3 Sport. Not affiliated with or endorsed by Pearson.