Agricultural markets

An exam-focused lesson aligned to the QCAA Agricultural Science syllabus, examining how agricultural products move from the farm gate to domestic and export markets, and how marketing and value-adding increase profitability.

Syllabus links:

• Describe agricultural products (raw, processed and value-added) and where they go after leaving the farm gate

• Identify marketing techniques for agricultural products

• Explain Australia’s clean and green image and how marketing enhances global market position

• Explain how quality assurance processes align products with market specifications

Includes:

• Slide-ready content on agricultural markets and product pathways

• Interactive red/blue classification game to check understanding of raw, processed and value-added products

• Video on lettuce production supporting a guided research task aligned to a 5-mark QCAA exam question

• Video on Queensland cattle markets to analyse real-world marketing strategies and market structures

• Laptop-based research task scaffolded directly to exam marking criteria

• Past QCAA exam questions embedded and aligned to syllabus points

• All answers included

• Built-in timers, animations, and a reflective plenary linked to learning objectives

Suitable for:

• Year 12 Agricultural Science (QCAA)

• 3X 50-minute senior lessons

• Exam preparation and extended-response skill development

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