Biochemical Tests handout
This A-level handout describes and explains the biochemical tests for reducing and non-reducing sugars, lipids, proteins, and starch. Explanations of analytical techniques are also included, such as paper and thin layer chromatography and the use of colorimeters.
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Created: Jan 20, 2017

Updated: May 16, 2017

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docx, 260 KB

Biochemical-Tests

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