docx, 34.82 KB
docx, 34.82 KB
pdf, 204.3 KB
pdf, 204.3 KB
docx, 38.03 KB
docx, 38.03 KB
pdf, 170.84 KB
pdf, 170.84 KB
pptx, 8.8 MB
pptx, 8.8 MB
pptx, 6.59 MB
pptx, 6.59 MB

This resource include 2 power points an 2 worksheets that cover Chapter Biological molecules

the attached resources cover the following objectives:
1 List the chemical elements that make up:
carbohydrates, fats and proteins
2 State that large molecules are made from
smaller molecules, limited to:
(a) starch, glycogen and cellulose from glucose
(b) proteins from amino acids
© fats and oils from fatty acids and glycerol
3 Describe the use of:
(a) iodine solution test for starch
(b) Benedict’s solution test for reducing sugars
© biuret test for proteins
(d) ethanol emulsion test for fats and oils
(e) DCPIP test for vitamin C

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