pptx, 5.39 MB
pptx, 5.39 MB
docx, 119.28 KB
docx, 119.28 KB
docx, 516.8 KB
docx, 516.8 KB
The objectives of this suite of resources are to: learn about the history of bread; investigate the different types of grains used in breadmaking; understand the structure of grains; learn about the ingredients and function of ingredients in bread; review bread making processes; appreciate different types of bread in the UK and elsewhere INCLUDES: powerpoint presentation, quiz, notesheet and activity sheet.
Tes classic free licence

Reviews

4.8

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Amelie-Lou

4 years ago
5

Thank you. Very detailed presentation.

Musalu

5 years ago
5

Fantastic resource. Modified it slightly to match with our stone age bread topic, when we evaluated different breads against Stone Age bread. Saved me a lot of time and very informative. Thank you.

alessandra_rugiano

5 years ago
5

Excellent resource to use in ESL classes

neicey71

5 years ago
4

dulasi

5 years ago
5

very good

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