<p>An investigation lesson on vitamins including a starter, link to a great vitamin video, table for pupils to complete as a group and 6 fact sheets for pupils to investigate and get the information they need. Extension task of class discussion about vitamins and an exit card.</p>
<p>This Food Technology booklet consists of a range of tasks and covers skills that students will learn at KS3.</p>
<p>It includes:</p>
<ul>
<li>Wordsearch</li>
<li>Eatwell Plate activity</li>
<li>Reading Comprehension task</li>
<li>Nutrients table</li>
<li>Meal planning schedule</li>
<li>Health and safety drawing task</li>
<li>Tools and equipment in the food room.</li>
</ul>
<p>This booklet can be used as cover work for multiple lessons, used as a homework booklet or simply used in lesson to help supplement the students current lesson.</p>
A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below.
<p>PowerPoint presentation on Protein. The presentation includes information and activities on:</p>
<ul>
<li>sources of protein starter activity</li>
<li>functions of protein</li>
<li>structure of protein</li>
<li>amino acids</li>
<li>HBV & LBV proteins</li>
<li>protein complementation</li>
</ul>
<p>Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.</p>
<p>I use this for pupils who are in inclusion or who have not got ingredients for the practical session. It means I can get on with practical work rather than finding something for the pupils to do. It also helps improve knowledge of the subject and covers in more depth some of the work it is not possible for me to cover in a 10 week rotation.</p>
<p>11 seperate ‘Do it now tasks’ (also known as the starter task).<br />
One task for every lesson in a term if you do one practical and one theory.<br />
Can be used with GCSE catering and hospitality. Questions have been customised to fit both keystages.</p>
<p>Hi all as promised I have been working on a range of resources. this is the first of 30 . I will be as detailed as I can in the description so you know what you are getting. I hate downloading and finding thing missing. Being Dyslexic I miss things. so sorry in advance please be kind and let me know what you think I would love the feedback. always looking to get better</p>
<p><strong>Title : Personal Hygiene</strong><br />
<strong>Description Of Content & Resources:</strong></p>
<p>This is a full lesson PowerPoint on how to make your self ready for working in<br />
Is the starter activity which consists of tiered question using blooms - labelled as;-<br />
Do Now - Secure knowledge - Recall from previous<br />
Stretch - Develop knowledge - Building on<br />
Challenge - Explore knowledge - Create new links and using in depended research to push themselves to next level</p>
<p>**Activities: - **</p>
<ul>
<li>In this Lesson pack we have a get it in the write order activity.</li>
<li>There is a buzzer " identify the when to clean you hands game"</li>
<li>Number the instruction activity game</li>
<li>Fill in the missing words activity</li>
<li>Washing your correctly video</li>
</ul>
<p>Writing tasks : what are germs and bacteria , how do they effect us.<br />
Summary of learning ( knowledge Check) questions and answers. You may choose to use them as mini plenaries or as marking question if you wish or end of lessons quick fire questions - choices!</p>
<p>They are keywords learning for bother practical and theory 9 as this is the format in my school.</p>
<p><strong>Slide Content: 21 Slides</strong><br />
Food DT. Contained in the lesson is /are;-</p>
<ol>
<li>Personal Hygiene - Starter Activity 2. Starter Activity answers Revealed 3.Understanding Personal Hygiene 4. What is meant by personal hygiene 5. People Bacteria 6. Hand Washing Activity , 7. “booklet Activity” organise the Hand Washing instructions 8. Washing your Hands Answered , 9.handling food, 10. Personal Hygiene when preparing to cook, 11. People Bacteria – Where Is The Dirt /Dirty hands Activity 12. Safety in the Food Room Activity , 13. when to wash your Hands Activity, 14. When To Wash Your Hands Activity . 15. Theory Keywords, 16. Practical Keywords 17. Summary Of Learning 18. Summary of learning Questions 1, 19. Summary of learning Questions 2 20. Bland 21. Full Personal Hygiene</li>
</ol>
<p>Worksheet :</p>
<ol>
<li>DT food Health and Safety Contract</li>
<li>Personal Hygiene Class notes page</li>
<li>Washing You hands Instructions activity</li>
<li>preparing to cook activity<br />
Extra extension to starter activity</li>
<li>Personal and room safety activity missing words (<br />
Answer are but into the slide</li>
</ol>
<p><strong>SIDE NOTE:</strong><br />
I like a particular style of font ( cant seem to attach the file but the names are below and can be downloaded from free on 1001 fonts. The three in these slides are Justwood, Merriweather and AdobeFangsongStd-Regular.</p>
<p>PowerPoint presentation on Protein. The presentation includes information and activities on:</p>
<p>carbohydrates revision activity<br />
functions of fat<br />
structure of fat<br />
effects of excess and deficiencies of fat<br />
fat or oil activity<br />
plenary questions</p>
<p>Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.</p>
DT pupil booklet which allows pupils to complete lessons on a step by step basis ranging from initial research stages through to evaluation and profit/loss stages. Pages can be taken out or rearranged to suit individual needs and wants. <br />
<br />
Pages and lessons included in the booklet are:<br />
APK - Activating Prior Knowledge<br />
Research<br />
Research Interviews<br />
Market Research<br />
Recipe<br />
Designs<br />
Final Design<br />
Food Safety<br />
Planning<br />
Evaluation<br />
Biscuit Business - Numeracy - Cost of making against sale price
<p>PowerPoint presentation on Carbohydrates. The presentation includes information and activities on:</p>
<ul>
<li>what are carbohydrates?</li>
<li>short video on carbohydrates</li>
<li>structure of carbohydrates (monosaccharides, disaccharides and complex carbohydrates)</li>
<li>types of carbohydrate (sugars and complex carbohydrates e.g. starch)</li>
<li>digesting carbohydrates</li>
<li>High GI and Low GI foods</li>
</ul>
<p>Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.</p>
<p>Powerpoint looking at bacteria in food.</p>
<p>Can be used as a revision source or introduction to bacteria.</p>
<p>Slide cover the following information;</p>
<ul>
<li>What is bacteria?</li>
<li>Matching cards starter for key temperatures.</li>
<li>Core temperatures (danger zone)</li>
<li>What does bacteria need to multiply?</li>
<li>Spoilage</li>
<li>Sources of contamination</li>
<li>Cross contamination</li>
<li>Positive uses and preservation</li>
<li>The effect of PH</li>
<li>The effect of oxygen</li>
<li>Bacteria within food knowledge check</li>
<li>Revision techniques</li>
</ul>
<p>This is a great little mini project which can also be upscaled and made into a bit of a dragons den style competition amongst students working in teams to produce the most innovative street food item.</p>
<p>This can easily be used as simply a research and design based project or taken further where students can make and evaluate their own food product in a practical setting.</p>
<p>Includes Updated power point 2020<br />
This lesson follows on from my Vitamins lesson. Pupils should use the investigation technique to scan and skim information to find facts form the fact sheets on minerals provided. There is a short video on minerals a show me game and plenary. Also a piece of homework for them to produce their own fact sheet on water.</p>
<p>Please leave feedback!</p>
<p>This bundle includes all the Food Technology Classroom resources currently available in the Tasstudent store.</p>
<ol>
<li>Food Selection and Health</li>
<li>General Lessons</li>
<li>Printable Safety Tests</li>
<li>Food in Australia</li>
<li>Food Equity</li>
</ol>
<p><strong>Purchase as a bundle and save.</strong></p>