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KS3 Food Technology & KS4 Food Preparation and Nutrition

KS3 Food Technology & KS4 Food Preparation and Nutrition
Protein lesson  (KS3 Food Technology)
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Protein lesson (KS3 Food Technology)

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PowerPoint presentation on Protein. The presentation includes information and activities on: sources of protein starter activity functions of protein structure of protein amino acids HBV & LBV proteins protein complementation Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.
Carbohydrates lesson (KS3 Food Technology)
andrewphallandrewphall

Carbohydrates lesson (KS3 Food Technology)

(0)
PowerPoint presentation on Carbohydrates. The presentation includes information and activities on: what are carbohydrates? short video on carbohydrates structure of carbohydrates (monosaccharides, disaccharides and complex carbohydrates) types of carbohydrate (sugars and complex carbohydrates e.g. starch) digesting carbohydrates High GI and Low GI foods Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.
Functional and chemical properties of food posters.
andrewphallandrewphall

Functional and chemical properties of food posters.

3 Resources
Posters on the functional and chemical properties of: Proteins Denaturation Coagulation Gluten formation Foam formation Carbohydrates Gelatinisation Dextrinisation Caramelisation Fats & oils Shortening Aeration Emulsification Plasticity
Food science: fats and oils, carbohydrates and proteins worksheets and exam questions (GCSE Food Preparation and Nutrition)
andrewphallandrewphall

Food science: fats and oils, carbohydrates and proteins worksheets and exam questions (GCSE Food Preparation and Nutrition)

3 Resources
This resource includes worksheets and exam style questions on: The functions and chemical properties of protein (denaturation, coagulation, gluten formation and foam formation). The functions and chemical properties of carbohydrates (gelatinisation, caramelisation and dextrinisation). The functions and chemical properties of fats and oils (shortening, emulsification, plasticity and aeration). This resource is designed to help students studying GCSE Food Preparation and Nutrition. This resource can be used in lessons and as a revision aid.
Protein theory lesson (GCSE Food Preparation and Nutrition)
andrewphallandrewphall

Protein theory lesson (GCSE Food Preparation and Nutrition)

(1)
PowerPoint presentation on Protein. The presentation includes information and activities on: sources of protein starter activity functions of protein excess and deficiencies of protein structure of protein amino acids HBV & LBV proteins protein complementation dietary reference values Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation. An exam toolkit worksheet is included.
Eatwell Guide lesson (KS3 Food Technology)
andrewphallandrewphall

Eatwell Guide lesson (KS3 Food Technology)

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PowerPoint presentation on The Eatwell Guide. The presentation includes information and activities on: The 5 sections of the Eatwell Guide (fruit and vegetables, oils and spreads, dairy and alternatives, starchy carbohydrates and protein). Drinks and foods high in fat, sugar and salt. Tasks and activities are included to help assess pupils. A worksheet is included which corresponds with the presentation.
GCSE Starter activity: Nutrients
andrewphallandrewphall

GCSE Starter activity: Nutrients

(6)
Great starter activity and revision resource for GCSE Food Preperation and Nutrition students. 6 sets of quetsions covering the topics Protein, Fats, Carbohydrates, Vitamins, Minearls and All Sections. Rules of the game for pupils: Get into two teams. When it is your teams turn, pick a hidden question you would like to answer. If you get the answer correct you win the amount of points corresponding to that question. If you get the answer incorrect the opposing team gets to answer the question and claim the points if they get it correct. Good luck!!
Posters: Functional and chemical properties of fats and oils
andrewphallandrewphall

Posters: Functional and chemical properties of fats and oils

(0)
Plasticity poster Shortening poster Aeration poster Emulsification poster Each poster contains simple and informative illustrations to help pupils understand the functional and chemical properties of fats and oils. Posters are created in a colourful manner which includes subject specific terminology.
Posters: Functional and chemical properties of carbohydrates
andrewphallandrewphall

Posters: Functional and chemical properties of carbohydrates

(0)
Gelatinisation poster Dextrinisation poster Caremelisation poster Each poster contains simple and informative illustrations to help pupils understand the functional and chemical properties of carbohydrates. Posters are created in a colourful manner which includes subject specific terminology.
Health and safety lesson (KS3 Food Technology)
andrewphallandrewphall

Health and safety lesson (KS3 Food Technology)

(1)
PowerPoint presentation on Health and Safety in Food Technology. The presentation includes information and activities on: Creating rules for how to be safe in the Food Technology room Expectations at the start of a practical lesson Cross contamination and how to prevent it Tasks and activities are included to help assess pupils. A worksheet is included which corresponds with the presentation.
Challenge cards (blank)
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Challenge cards (blank)

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Challenge cards suitable for main tasks in a lesson or to help stretch and challenge pupils. Each card contains a section to explian a task brief, keywords, provide hints and further challenges to your task. A 5 star rating system is used to show the level of difficulty each task is.