Cooking & Presenting: Afternoon Tea

This unit has been designed for 8 to 16-year-old students to plan, develop and present an afternoon tea to invited guests. This is very visual so can be used for students with disabilities.

Planning:

Discover what is an afternoon tea.
Plan an afternoon for guests

Cooking Practices and Techniques:

1. Learn all about safety and hygiene in the kitchen.
2. Plan, make and evaluate biscuits, cakes, scones and a variety of sandwiches.


Craft Activities:

1.Create a handmade invitation