Companion PDF worksheet for Edexcel IGCSE Biology Lecture 13 - Human Nutrition. Contains short answer questions, an activity requiring lateral thinking and exam-style questions.
Specification Point 2.24 - Understand that a balanced diet should include appropriate proportions of carbohydrate, protein, lipid, vitamins, minerals, water and dietary fibre.
Specification Point 2.25 - Identify the sources and describe the functions of carbohydrate, protein, lipid (fats and oils), vitamins A, C and D, the mineral ions calcium and iron, water and dietary fibre as components of the diet.
Specification Point 2.26 - Understand how energy requirements vary with activity levels, age and pregnancy.
Complete set of Chapter 2 Worksheets are available.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00