doc, 2.97 MB
doc, 2.97 MB
Produced for OCR Product Analysis theme 2010 but still relevant. It includes:- 1). Classifying according to their origin and according to their fat content and type. 2). Structure and composition. 3). Choosing fish. 4). Importance of fish in the diet. 5). Nutrition in fish. 6). Ways to buy fish and seafood. 7). Cooking fish. 8). Storage. 9). Seafood eight reasons to love it. 10). Finding out more from the Seafish Authority. 11). Past exam questions.
Tes classic free licence



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7 years ago

Fantastic resource. Organised concisely. Comprehensive coverage of topic. thanks.


13 years ago

This is a resource which gives students clear guidance and a structure when it comes to product analysis, but rather importantly, in the context of food technology.

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