Produced for OCR Product Analysis theme 2010 but still relevant. It includes:- 1). Classifying according to their origin and according to their fat content and type. 2). Structure and composition. 3). Choosing fish. 4). Importance of fish in the diet. 5). Nutrition in fish. 6). Ways to buy fish and seafood. 7). Cooking fish. 8). Storage. 9). Seafood eight reasons to love it. 10). Finding out more from the Seafish Authority. 11). Past exam questions.
Something went wrong, please try again later.
Fantastic resource. Organised concisely. Comprehensive coverage of topic. thanks.
This is a resource which gives students clear guidance and a structure when it comes to product analysis, but rather importantly, in the context of food technology.
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00