Aimed at Year 7's, but useful for all ages, and new staff.
A list of rules for a practical lesson basically telling them how to keep me happy by working in an organised and hygienic way. From what to do with your ingredients first thing in the morning, how to wash up, to when to collect their products etc
GTP's NQT,s ITT students and Summer School teachers have all found it useful.
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A prac should run like clockwork with this!!
Thank you very much- you have saved me a lot of work.
I've just become a Food Technology Teacher and found this extremely useful - thank you so much!
Designed primarily for Year 7 students, but would appear applicable for use by all KS3 pupils. The resource contains a list of rules for practical lessons, focusing on working in an organised and hygienic way. Discussing what should be done with your ingredients first thing in the morning, how to wash up and so on. Perfect for a new member of staff or NQT as a point of reference.
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