A 10 question quiz (25 marks available) on some core food safety knowledge. Including answers. Would be suitable for consilidation of knowledge or even an activity in a cover lesson.
Knowledge is linked to hospitality and catering and food GCSEs but may be suitable for KS3 students also.
Topics in quiz:
- Hygiene
- Key temperatures
- Bacteria and danger zone
- High risk foods
- Food temperature probes
Free to use, edit and print but not to resell, copyright to owner
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