These workbooks have been designed and proven to educate learners on various foods and recipes while promoting creativity and individuality.

Each of the units of work include a selection of engaging functional skill theory tasks and practical cooking sessions.

The practical elements require learners to pair up and follow a method to cook, Homemade Burgers, Pork Stir fry and Traditional Scones which can be adapted to taste, intolrances, allegies and dietry choice.

They can then complete a written evaluation which includes guided questioning. Any photographs taken during the practical can be attached as additional evidence.

Finally, a Tutor/Teacher can give feedback and promote target setting in areas needing improvement, i.e. confidence, communication, timing, focus etc.

This resource is available to download as a PDF file. Word versions are available, so please feel free to message me directly for these formats at SmartbooksEd@outlook.com.

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