How to make ricotta cheese from cow's milk

Short video showing students how easy it is to make ricotta from cow’s milk.
https://youtu.be/bxKVoeFfrzA

Ingredients

1 litre whole or semi-skimmed milk (non-fat milk will not separate easily into curds)
1/2 teaspoon salt
50ml lemon juice (lemons or juice in a bottle)

Cheese cloth, muslin or very fine sieve

Method

1. Put the milk into a saucepan
2. Add salt
3. Bring to boil then place on lowest heat
4. Add lemon juice
5. Take off heat and leave for around 15 minutes
6. Put a cheesecloth into a colander and place colander into a bowl
7. Allow to drain and squeeze out excess liquid
8. Ricotta is ready to use