pptx, 5.97 MB
pptx, 5.97 MB
pdf, 469.82 KB
pdf, 469.82 KB
pdf, 1011.99 KB
pdf, 1011.99 KB
pdf, 1.18 MB
pdf, 1.18 MB
pdf, 549.51 KB
pdf, 549.51 KB
pdf, 584.52 KB
pdf, 584.52 KB

Suitable for all KS3 students and teachers.
First version (FREE) can be found in https://www.tes.com/teaching-resource/igcse-food-and-digestion-nutrients-balanced-diet-food-test-digestive-system-enzyme-11801009

This is the updated version with updated information and questions. Students can revise and master the topic from the useful and incredible resources.

It covers the following learning objectives:

  1. Describe the components of a healthy diet.
  2. Explain the role of each food group in the body.
  3. Describe the testing of starch, lipids, sugar and protein for food.
  4. Describe some health issues caused by an unhealthy diet.
  5. Calculate the energy requirements of different people.

Topical questions with answer scripts are available for FREE at http://myanswerscripts.weebly.com when you have purchased and leave us 4 or 5 stars under reviews below.

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