This LO1 Quiz is a ready-to-use classroom resource designed for KS4 Hospitality & Catering students.
It covers essential topics including:
Key kitchen and hotel job roles
Commercial vs non-commercial provisions
Duties of head chefs and managers
Employment types and reception responsibilities
5-star hotel services
The quiz includes:
True/False, Matching, and Short Answer questions
A teacher marking guide with model answers
Clear writing spaces for student responses
Ideal for:
Lesson starters, homework, or revision
Teachers needing a quick assessment tool
Supporting students preparing for unit assessments
Total marks: 40
Engaging, clear, and ready to use, this resource saves time while reinforcing core hospitality and catering knowledge.
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£3.00