Multiple Choice Questions Food Safety - Food Borne Illness & Bacteria
This resource assesses knowledge and understanding via 30 multi choice questions (answers are provided). The questions cover food borne illness and bacteria.

This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..
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  • Multiple_choice_FoodBorneIllness.pdf

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Created: Nov 21, 2016

Updated: Feb 22, 2018


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