This resource could be used in teaching WJEC Hospitality and Catering and GCSE Food and Nutrition. It also links to Child Development and Health and Social Care. It can be used for remote learning.
It identifys how your age will affect your nutritional requirements.
This lesson links to Chapter 4 in the WJEC Food Preparation Book and Chapter 16 of the WJEC Hospitality and Catering book.
It includes information about each age group broken down into need, why its needed and what meals need to be like. It includes a task for each age and has a practical attached to each age group. There is a think pair share at the start and I have included one recipe. It also includes 1 exam style question and a checkout question.
There is an additional worksheet that can be completed to. It has a series of questions on it.
The powerpoint is 19 slides long.
I hope that this saves you time.
It can be edited.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Diet and Good Health
This bundle contains all of the lessons needed to teach WJEC Food and Nutrition - Diet and Good Health. It includes: Chapter 3: Energy Requirements of individuals Chapter 4: Plan Balanced Diet Chapter 5: Calculate energy and nutritional values of recipes, meals and diets. The powerpoints and workbooks work alongside the textbook. However you don't need the textbook to teach the lesson. They could be used for remote learning. There is a mixture of think pair shares, facts, youtube clips, exam style questions, homework, research, practicals and tastings. These resources can be edited. I hope that they save you time.
Plan Balanced Diets Chapter 4
This bundle contains powerpoints and worksheets for the teaching of the WJEC GCSE food and nutrition course. Everything in this bundle links to Chapter 4 Plan Balanced Diets and could be used for remote learning. There are think pair shares, facts, practicals, exam based questions, tasks, timeplans, tastings, homeworks and youtube clips. All the resources can be edited. I hope that this saves you time.
Plan Balanced Diets - chapter 4
This bundle is designed to be taught with the WJEC Food and Nutrition. It links to chapter 4 in the textbook. The bundle includes Eatwell guide 8 guidelines to healthy eating Lifestyle choices Nutritional needs at different ages Special Diets (incs 1 slide that is the same as lifestyle choices) High Energy needs diets. There are think pair shares, facts, youtube clips, checkouts, tasks (some computer based), homeworks and practicals. These resources can be edited. I hope that they save you time
Nutritional needs of specific groups of people
This bundle links to the WJEC Hospitality and Catering course. It links to Unit 2, Chapter 16. It includes: The eatwell guide The 8 guidelines to healthy eating Nutritional needs of specific groups Special diets - vegetarian, intolerances, medical conditions. Need for energy - illness, sports people and genetic conditions. There are think pair shares, checkouts, research tasks on the computer, practical ideas and some recipes, youtube clips and information. All resources can be edited. I hope that this saves you time.
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