ppt, 110 KB
ppt, 110 KB
This is a 9 slide presentation covering aspects of the OCR AS Biology specification for micro-organisms and food.

It includes, autotrophs, heterotrophs, food spoilage, food spoilage prevention, preservation techniques, good microbes, SCP (single celled protein) and advantages and disadvantages of SCP.

Good for class presentation or revision resource for students.

Resource is easily to understand and contains both word and pictures.

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.