OCR Entry Level Science - B12 Food Factory - 3 Lessons

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Overview:
This resource is designed for Entry Level OCR Science students and KS3 learners and focuses on the B12 Food Factory exam topics. It supports students in developing a deeper understanding of photosynthesis, stomata, root hair cells, transpiration, selective breeding and pasteurization.

Suitable for:
• Entry Level OCR Science students
• KS3 learners looking to extend their knowledge beyond the exam

What’s included:
• Lesson 1 – Photosynthesis: PowerPoint, 2 worksheets, YouTube video links (covers the process of photosynthesis and the role of various plant cells)
• Lesson 2 – Transpiration: PowerPoint, 2 worksheets, practical instructions (covers transpiration, interpreting transpiration practical results and describing data from graphs)
• Lesson 2 – Selective Breeding and Pateurization: PowerPoint, 1 worksheet, YouTube video links (covers the process of selective breeding and pasteurization)

Skills covered:
• Know what photosynthesis is
• Outline the process of photosynthesis
• Describe the role of different plant cells
• Know what transpiration is
• Describe data from a transpiration rate experiment
• Describe trends shown in graphs
• Know what selective breeding is
• Describe how selective breeding increases milk yield
• Explain why milk is pasteurized before being sold

Ideal for classroom teaching, intervention, revision, or independent practice.

Please see the preview images to view sample pages before purchasing.

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