An Oxford grad, with 12 years experience in teaching IGCSE, GCSE, IAL and Salters ^ Nuffiled AS and A level Biology

pdf, 1.05 MB
pdf, 1.05 MB
This summary contains key points for each of the experiments covered in the international AS and A2 level Biology.

Daphnia: The effect of caffeine on Heart Rate
Vitamin C: The Vitamin C content of fruit juice
Investigating membranes (The effect of temperature on membranes – beetroot)
Enzyme concentration and rate of reaction
Totipotency (Micropropagation)
The strength of plant fibres
Investigate Plant Mineral Deficiencies
The Antimicrobial Properties of plants
Investigating Patterns
The effect of temperature on the hatching of brine shrimp
DNA gel electrophoresis and PCR
Investigating Antibiotic resistance
Measuring the Rate of Oxygen Uptake
Investigating Breathing (Spirometer)
Investigating Habituation

This booklet will be useful for all Units.

Use this summary to quickly learn all the key points for each experiment (procedure, precautions, limitations, constant variables, safety and ethics)


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