An Oxford grad, with 12 years experience in teaching IGCSE, GCSE, IAL and Salters ^ Nuffiled AS and A level Biology

pdf, 729.5 KB
pdf, 729.5 KB
This summary contains key points for each of the experiments covered in the international AS level Biology.

This booklet will be useful for all Units of the international AS Level Biology.

Use this summary to quickly learn all the key points for each experiment (procedure, precautions, limitations, constant variables, safety and ethics)

Daphnia: The effect of caffeine on Heart Rate
Vitamin C: The Vitamin C content of fruit juice
Investigating membranes (The effect of temperature on membranes – beetroot)
Enzyme concentration and rate of reaction
Totipotency (Micropropagation)
The strength of plant fibres
Investigate Plant Mineral Deficiencies
The Antimicrobial Properties of plants

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