NEW March 2021
Three films on plant-based diets:
- An Introduction to Veganism; the reasons for becoming vegan, alternatives to meat, dairy and eggs, and vegan nutrition
- Replacing Meat; cookery demonstrations of Spaghetti Bolognese using veggie mince and Pad Thai using vegan chicken pieces
- Cooking with Tofu; cookery demonstrations of Tofu Kebabs with Satay Sauce, Scrambled Tofu and Chocolate torte.
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