This lesson is suitable for KS3 or level 1 Food Technology.
The lesson focuses on the effects of cooking on vegetables and includes a practical element for the teacher to demonstrate cooking a vegetbale stir fry (students can also cook along if class if told in advance).
Plenty of room for discussion including the Eatwell plate.
I used this lesson for remote learning today and it worked very well, just set your laptop up in your kitchen and get teaching!
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