Whole vs. Processed Foods Presentation Assignment
1) Presentation handout for students to create a presentation on whole and processed foods. Students are to present one whole food choice and one processed food choice focusing on things like; nutritional value, sodium levels, sugar levels, fat levels, and daily percentages. 2) Self-Evaluation for students to complete at the end of the presentation


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Created: Jul 28, 2015

Updated: Aug 19, 2015


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