Year 7 Cooking and Nutrition Basic Skills

This is an updated version of a previous resource. It is based on 15 lessons with pupils over 10 weeks. The basic knowledge is covered such as washing up, weighing and measuring, The Eatwell Guide and sustainability. The work helps to build the skills required should pupils choose to opt for GCSE Food Preparation and Nutrition.

Along with the booklet is the Scheme of Work and the recipe booklet I use.

Hope you find them useful.

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  • KS3-YR7-FOOD-Booklet-2018-2019.pub
  • Year-7-SoW-Cooking-and-Nutrition.pub
  • Year-7-Recipe-Booklet-2018-2019.doc

About this resource

Info

Created: Jul 11, 2018

Worksheet

pub, 2 MB

KS3-YR7-FOOD-Booklet-2018-2019

Other

pub, 199 KB

Year-7-SoW-Cooking-and-Nutrition

Worksheet

doc, 110 KB

Year-7-Recipe-Booklet-2018-2019

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Creative Commons "Sharealike"

Creative Commons "Sharealike"