doc, 34 KB
doc, 34 KB
This is a Black History Month Resource which describes the medicinal properties of the palm fruit. Palm oil is widely used in West African cuisine, and appears in very many food items, produced within the British Food Industry. A ready example being digestive biscuit.

Palm oil is used in West African cuisine to eradicate toxins and free floating radicals in the body. This article about Palm Oil is rather interesting and can be used to celebrate West Africa's culinary culture at its best during Black History Month.

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