LO4 Know how food can cause ill health (WJEC)

WJEC Hospitality & Catering - LO4 Know how food can cause ill health

A 96 page PowerPoint with various activities, extensive notes, collated videos, worksheets and 3 assessments. This variety of work helps embed key exam information and helps with the dialectic teaching of the subject.
The main PowerPoint comes with 14 files, clearly labelled to help students interact and reflect on their learning. This theory was ran alongside a practical session each week, linking to the learning within the classroom.

AC4.1 Describe food-related causes of ill health (chapters 9 + 10)
AC4.2 Describe the role and responsibilities of an Environmental Health Officer (EHO) (chapter 12)
AC4.3 Describe food safety regulation (chapter 11)
AC4.4Describe common types of food poisoning (chapter 9)
AC4.5 Describe the symptoms of food-induced ill health (chapters 9 + 10)