pptx, 12.23 MB
pptx, 12.23 MB
Lesson plan complete with activities (e.g practise questions and exam style questions) to achieve the following objectives:
1) Describe how monosaccharide's are linked together to form disaccharides - starter: identify two disaccharides and what monomers they are made from; mono- di- poly-saccharide recap from previous lesson (1.2 Carbohydrates - monosaccharides); step-by-step visual outline of the condensation reaction; table of disaccharides to complete; condensation and hydrolysis practice questions (worksheet - hidden slide - just print!).

2) Outline how to test for non-reducing sugars & starch - discussion point and reference back to previous lesson (1.2 Carbohydrates - monosaccharides) where practical was conducted for testing reducing sugars then hydrolysis of non-reducing sugars.

3) Explain and illustrate how a-glucose is linked together to form starch in polymerisation reactions - exam style question; overview of starch, cellulose and glycogen, practise questions on amylose and amylopectin (worksheet - hidden slide - just print!).

The lesson finishes with a self-evaluation where pupils can reflect on their learning objectives and identify their corresponding level.

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