
A 12-page guide to making bread with no oven, using a frying pan on a hob, a camping stove or a barbecue outdoors. Simple enough for beginners, with the science of raising agents explained.
What’s included
• Bread basics: the 4 ingredients and how bread works in 4 steps
• Flour, yeast and raising agents, with fizz tests and ingredient swaps
• Cooking without an oven, and how to tell bread is cooked
• 8 recipes: 2-ingredient flatbreads, chapatis, soda farls, potato farls, frying pan loaf, pan oatcakes, griddle scones and campfire stick bread
• Making a sourdough starter, step by step
• Troubleshooting, storing bread and flour, using leftovers
• A one-page cheat sheet with all 8 recipes
How to use it
Practical food lessons on raising agents, bread making and food safety (including raw flour), cooking club, or outdoor learning. The 2-ingredient flatbreads take 15 minutes.
Format
2 PDFs (full colour and black and white ink-saver), A4.
Based on UK guidance from the Food Standards Agency and the NHS. Made by Amy with the help of AI tools. Not endorsed by any organisation named.
Get this resource as part of a bundle and save up to 43%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Cooking Without Power Bundle: Food and Bread
Two food resources for cooking with limited resources, for less than buying them separately. Living Without Power (50 pages) covers meal planning for 1 to 8 people, food safety without a fridge, safe outdoor cooking, saving fuel and 24 store-cupboard recipes. Bread Without an Oven (12 pages) covers raising agents and 8 pan and griddle breads, with a one-page cheat sheet. Full colour and ink-saver versions included.
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