Blank poster sheets for each of the 4 starters, 5 main courses and 4 desserts in this unit of work. This is designed to support weaker pupils are more able ones will probably want to take control of their own poster on their chosen French speciality dish. The title is given in French and English to colour, there is space for the food to be drawn (or for the pupil to find a photo online, print it out and stick it on) and lines where facts from the fact sheets can be written about the chosen dish.
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