This unit will help learners to develop basic knowledge of the most common methods of cookery and then use them in preparing and cooking some simple dishes. This will enable them to develop basic skills in practical cookery and use a range of food produce with which they may not be familiar. They will be taught how to prepare and cook food in a safe and hygienic manner, as well as working safely with large and small kitchen equipment. It is essential that learners have practical experience of preparing and cooking food and creating successful dishes.
Learners are expected to review their own dishes and working methods and make suggestions for improvements. They will be able to use the skills developed in this unit within a domestic setting or in readiness for the world of work.
Something went wrong, please try again later.
This is a great booklet. Well worth the money as saved me so much time. It includes a lot of detail and is well laid out
WOW! this is a fantastic booklet with so much detail, I have no objections to paying for this. It has saved me a great deal of time and it's so straightforward and linear, my way of teaching. Thank you for all the work you have put into this. I am so looking forward to using it!
Fantastic Resource. Do you have any more available the for other units?<br />
Thank you very clear booklet , looking forward to using it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£5.00