Pitta pockets

This resource provides a simple, step-by-step guide for children to make healthy Mini Pitta Pockets. Using clear photos and child-friendly instructions, pupils learn how to wash and prepare vegetables, safely use a knife to slice ingredients, and assemble a balanced snack using mini pittas, chicken, cheese, lettuce, cucumber, and tomato. The included visual recipe card outlines the skills practised—such as cutting, filling, and choosing nutritious foods—along with the ingredients and equipment needed. This activity supports independence in the kitchen, promotes healthy eating, and helps pupils develop practical food preparation and presentation skills.

Key Stage 1 or Lower Key Stage 2
KS1 (ages 5–7): Appropriate with adult supervision, especially for basic cutting and safe knife handling.
Lower KS2 (ages 7–9): Suitable for practising independence and building confidence in food preparation.