pptx, 2.82 MB
pptx, 2.82 MB
pptx, 5.12 MB
pptx, 5.12 MB
pptx, 3.08 MB
pptx, 3.08 MB
pptx, 6.49 MB
pptx, 6.49 MB
pptx, 1.62 MB
pptx, 1.62 MB
docx, 445.73 KB
docx, 445.73 KB
pdf, 465.99 KB
pdf, 465.99 KB
doc, 32 KB
doc, 32 KB
pdf, 59.34 KB
pdf, 59.34 KB
pdf, 103.32 KB
pdf, 103.32 KB
pdf, 44.98 KB
pdf, 44.98 KB
A Terms Worth of Practical Lessons with Theory Activities & Worksheets included

- 5 Recipes - Recipe Sheets, Ingredients & Equipment lists
Pizza bread, scones, apple crumble, chocolate brownies & Chicken stir fry

- 5 Practical lesson powerpoints each with a sensory evaluation sheet for students to use during plenary

- 5 x theory worksheets

- Theory - Safety & Hygiene - Introduction to food safety worksheets & theory covered - giving basic understanding of working with food.

A full terms worth of lessons & activities - differentiated sheets, easy to follow power points with video links

I use to teach Unit 1 of The VCert Food & Cookery Course - Introduction to cooking.

The recipes allow students to get used to basic cooking practices & skills

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