docx, 12.46 MB
docx, 12.46 MB
Booklet containing a series of lessons aimed at Year 8. Includes practical recipes and research tasks. Content includes: Hygiene, Use of flour, Sugar, Balanced diet, Pasta, Patry, Working with Meat, Energy from Food, plus many more

Recipes include:
Pineapple Upside Down Cake
Pizza
Fruit Muffins
Cottage Pie
Cheesy Pasta
Sausage Rolls
Chicken Fajitas
Savoury Rice
Thai Green Chicken Curry
Burgers

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