A digital recipe book containing 38 recipes suitable for use in teaching skills required by the 2014 Key Stage 3 National Curriculum for Design and Technology - Cooking and Nutrition.
This book has been written for new or non-specialist teachers to allow them to access and teach the curriculum with ease. However it also provides a good, solid set of recipes that any food teacher can make use of at any time.
Each recipe can also be printed, laminated and used as a recipe card to hand out to learners during practical lessons.
This resource includes:
38 'mainly savoury' recipes suitable for use in key stage 3 cooking and nutrition lessons (25 savoury, 13 sweet).
Grids referencing the key practical skills that can be learnt through making each recipe.
At least one hint or tip for preparation and further adaptation of each recipe.
Teacher guidance notes.
This book has been written for new or non-specialist teachers to allow them to access and teach the curriculum with ease. However it also provides a good, solid set of recipes that any food teacher can make use of at any time.
Each recipe can also be printed, laminated and used as a recipe card to hand out to learners during practical lessons.
This resource includes:
38 'mainly savoury' recipes suitable for use in key stage 3 cooking and nutrition lessons (25 savoury, 13 sweet).
Grids referencing the key practical skills that can be learnt through making each recipe.
At least one hint or tip for preparation and further adaptation of each recipe.
Teacher guidance notes.
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£19.00