WJEC Hospitality and Catering; 1.2.3 Provision to eet specific needs

This resource covers customer demographics and special dietary requirements. There is information summarising development and dietary requirements through the life stages.
There is a past paper question with mark scheme (June 2019) on demographics. There is also an information sheet summarising special dietary needs, what people on specific special diets can and cannot eat, and a worksheet.

I’ve also included two worksheets which have been downloaded from HWB, I take no credit for these and have not charged for these as they are freely available to anyone who knows where to look!