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WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)
rhiacerhiace

WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)

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WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The environmental impact Set of 3 lessons Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities. Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task. Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.
WJEC Hospitality and Catering: 1.1.4 Contributing factors to the success of provision
rhiacerhiace

WJEC Hospitality and Catering: 1.1.4 Contributing factors to the success of provision

(0)
WJEC Level 1/2 Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision 2 whole lessons 2 x PowerPoint presentations with learning objectives, and starter and plenary activities. The presentations link to the worksheets. The first presentation covers costs that are incurred by businesses, the second covers the economy, profit and loss.
WJEC Hospitality & Catering: 1.1.4 The impact of new technology
rhiacerhiace

WJEC Hospitality & Catering: 1.1.4 The impact of new technology

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WJEC Hospitality and Catering 1.1.4 Contributing factors to the success of hospitality and catering provision The impact of the media Whole lesson Resource includes a PowerPoint presentation with learning objectives, starter activity and plenary, as well as an information sheet with questions. I teach a mixed ability group. Some of the more able pupils were able to read through the text on their own, however, I found it worked better using the reciprocal reading cards, and pupils working in groups helped all pupils to understand the text better.
WJEC Hospitality and Catering; 1.2.3 Provision to eet specific needs
rhiacerhiace

WJEC Hospitality and Catering; 1.2.3 Provision to eet specific needs

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This resource covers customer demographics and special dietary requirements. There is information summarising development and dietary requirements through the life stages. There is a past paper question with mark scheme (June 2019) on demographics. There is also an information sheet summarising special dietary needs, what people on specific special diets can and cannot eat, and a worksheet. I’ve also included two worksheets which have been downloaded from HWB, I take no credit for these and have not charged for these as they are freely available to anyone who knows where to look!
Child Development - stages and types of play
rhiacerhiace

Child Development - stages and types of play

(0)
A PowerPoint presentation and worksheets on stages and types of play. Unfortunately the video clip is in an unsupported format but any youtube clip showing children doing different activities that pupils could identify as a type of play would be suitable Flash cards on stages of play
WJEC Hospitality and Catering; 1.2.3 Customer expectations
rhiacerhiace

WJEC Hospitality and Catering; 1.2.3 Customer expectations

(0)
Learning objectives: To know trends in the UK Hospitality and Catering Industry To know and understand how hospitality and catering provision adapts to satisfy media interest and influence. To know and understand how awareness of competition from other providers affects hospitality and catering provision. To know and understand how environmental concerns, and seasonality impact hospitality and catering provision. Resource includes PowerPoint presentation with starter and plenary activities. The slides cover trends in the hospitality an catering industry, and seasonality. There is an activity for pupils to design a menu (will require the internet to research seasonal ingredients and to look at an existing menu). There is also an information shet and questions based on social media influence.
WJEC GCSE Health and Social Care and Childcare: Unit 2 Service Provision
rhiacerhiace

WJEC GCSE Health and Social Care and Childcare: Unit 2 Service Provision

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A set of resources to support the teaching and completion of the Unit 2: Service Provision task. Includes: Task introduction PowerPoint which explains the requirements of each aspect of the task and the assessment criteria. PowerPoint to teach the theory, has questions on relevant slides for pupils to answer (I get them to do this in their books). Templates for each section of the work (instructions on how to complete are on the task introduction PowerPoint) Exemplar work Literacy help sheet for the job roles section.
Wood
rhiacerhiace

Wood

(10)
A Powerpoint Presentation about the different types of wood, the properties of each, and uses in design.
Puff Pastry
rhiacerhiace

Puff Pastry

(2)
A worksheet containing the basic recipe for puff pastry, plus three differentiated recipes for pupils to use( 1 = easy, 2 = medium, 3 = hard) and pupil planning sheet.
WJEC Hospitality and Catering level 1/2. AC1.1 The Kitchen Brigade
rhiacerhiace

WJEC Hospitality and Catering level 1/2. AC1.1 The Kitchen Brigade

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The PowerPoint contains starter activity, lesson objectives and plenary. There is also a set of activities; a match task where pupils match the kitchen brigade member in English, French and job description; an activity where pupils need to work out which members of the kitchen brigade helped in the preparation of certain dishes; a quiz to test knowledge. Whole lesson
Health and Social Care - PIES changes in older adulthood
rhiacerhiace

Health and Social Care - PIES changes in older adulthood

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*You will need the Folens GCSE Health and Social Care text book for pupils to complete the questions A set of resources including: A PowerPoint presentation about PIES changes that occur in older adulthood, and why this client group uses health and social services. Includes starter and plenary activities A second PowerPoint with starter and plenary A case study with questions A set of questions on PIES development in older adulthood (questions are based on the Folens GCSE text book)
WJEC Hospitalty and Catering; 1.1.1 Residential facilities
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WJEC Hospitalty and Catering; 1.1.1 Residential facilities

(0)
Unit 1: 1.1.1 Hospitality and catering providers The resource includes a PowerPoint presentation, with starter and plenary activities, a video and two worksheets (one of which is incorporated into the PowerPoint and will need to be printed). The resource covers residential service (specifically hotels): • rooms: single, double, king, family, suite (en-suite bath/shower room, shared facilities) • refreshments: breakfast, lunch, evening meal, 24-hour room service/restaurant available • conference and function facilities • leisure facilities (spa, gym, swimming pool). It will take between 1-2 lessons depending on the ability of pupils.
Health and Social Care - Adolescence
rhiacerhiace

Health and Social Care - Adolescence

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A lesson covering growth and development in adolescence. Includes: 1. PowerPoint with starter, objectives and plenary 2. Worksheet (pupils will need the Folens GCSE Health and Social Care text book to complete)
Health and Social Care - Human Growth and development revision PowerPoint
rhiacerhiace

Health and Social Care - Human Growth and development revision PowerPoint

(1)
1. A PowerPoint presentation covering key aspects of the 'Human Growth and Development' module of the WJEC specification. I use it as revision prior to the exam. 2. A set of flash cards for the life stages and milestones for physical development up to sixteen years old (glue and fold down the middle then cut out) 3. A summary of growth and development through the life stages - I get the pupils to highlight and mind map the key information as a revision exercise