Food based packaging task

WJEC / City and Guilds GCSE Health and Social Care and Childcare PowerPoint Presentation and information sheet on Flying Start. The PowerPoint contains a starter activity, plenary and activity. Please note this PowerPoint and activity are specific to Pembrokeshire (which is local to where I teach, and is covered by Flying Start). You may wish to tailor it to a different area.

WJEC /City and Guilds GCSE Health and Social Care and Childcare PowerPoint Presentation, Information sheet and Word Activity. The PowerPoint presentation has a starter activity and exam questions.

WJEC Health and Social Care Unit 2 Task 2: Health Promotion Support pack to prepare pupils to complete the task, includes: PowerPoint presentations with 90 slides in total covering the five sections of the work. Section A: What is health promotion? Government guidelines, health promotion topics, and choosing a target group. Section B: Positive and negative influences on the health and well being of the target group (separate Word Document Digital Helpdesk), Government guidelines and initiatives. Section C: The aims of health promotion campaigns, suitability, and availability to the target group. Section D: The advantages and disadvantages of different types of medium, credible sources, and gaining feedback. Section E: Resoures to help pupils evaluate their campaign. The presentation includes literacy support (Talk 4 Writing approach), examples, boxing up, sentence starters and connectives etc.) for each section of the work. Lastly, there is a template for pupils to complete the work.

Unit 1: 1.1.1 Hospitality and catering providers The resource includes a PowerPoint presentation, with starter and plenary activities, a video and two worksheets (one of which is incorporated into the PowerPoint and will need to be printed). The resource covers residential service (specifically hotels): • rooms: single, double, king, family, suite (en-suite bath/shower room, shared facilities) • refreshments: breakfast, lunch, evening meal, 24-hour room service/restaurant available • conference and function facilities • leisure facilities (spa, gym, swimming pool). It will take between 1-2 lessons depending on the ability of pupils.

This resource covers customer demographics and special dietary requirements. There is information summarising development and dietary requirements through the life stages. There is a past paper question with mark scheme (June 2019) on demographics. There is also an information sheet summarising special dietary needs, what people on specific special diets can and cannot eat, and a worksheet. I’ve also included two worksheets which have been downloaded from HWB, I take no credit for these and have not charged for these as they are freely available to anyone who knows where to look!

A poster showing the stages of the design process with two versions for pupils to complete. In Version One pupils illustrate each stage; in Version Two pupils write what they understand by each stage, and illustrate.

Worksheet to aid pupils when evaluating a practical lesson. Includes sensory graph.

This project is based around 22 lessons. It covers the following topics and links into the WJEC Hospitality and Catering course: Personal hygiene and safety Food poisoning bacteria Knife safety The Eatwell Guide Childhood obesity There are two PowerPoint presentations; a 97 slide teacher version which includes starter and plenary activities for all lessons, and a shorter pupil version (these are the slies that make up the pupil booklet and require printing, or uploading if completing digitally). All videos, additional presentations etc. are hyperlinked to the presentations, as well as to the Scheme of Work.

Starter activity and worksheet on teeth (pupils will need Pamela Minett Child Care and Development text book to complete the worksheet)

A PowerPoint presentation summarising the 'Factors affecting growth and development' module of the WJEC Health and Social Care specification. I print slides 14, 24 and 28 and get he pupils to mind map the information on the previous slides

PowerPoint presentation with activity. I've saved the slides as a PDF so they can be viewed.

Presentations and activities for social and emotional development in infancy. Focuses on the development of social skills and how parents can support socilaisation.

I made this for use with Child Development but could also be used with Food Technology. Designed to be used with Lonsdale Essentials Food Technology Revision Guide

PowrPoint presentation including activities. Worksheet with information (pupils will need access to computers to complete all the tasks on the worksheet).

PowerPoint presentation with task on standards and ratings in the hospitality and catering industry. Created for WJEC Hsopitality and Catering Level 1/2 course

Set of resources designed to cover 3 lessons. Powerpoint including starter and plenary activities, and a series of worksheets. I have included outline lesson plans to illustrate how the resources could be used.

Powerpoint and set of worksheets coving working conditions to cover one full lesson plus homework research task. Starter and Bingo plenary (answers on notes)

A set of resources including PowerPoint presentation, worksheets and starter activity designed to prepare pupils to complete this section of the coursework

WJEC Hospitality and Catering; 1.2.2 Customer requirements The resource includes: A Powerpoint presentation looking at the different types of customer and their needs (business, leisure, local) and a worksheet based on this (slide 13 of the PowerPoint will need to be printed). Part 2 of the PowerPoint focuses on customer rights and equality, looking at relevant legislation. There are two case studies for pupils to complete, and an extension worksheet for more able pupils. The resource will take 2 lessons, and includes 2 starter and plenary activities.