This lesson is suitable for KS3 or level 1 Food Technology. The lesson focuses on the effects of cooking on vegetables and includes a practical element for the teacher to demonstrate cooking a vegetbale stir fry (students can also cook along if class if told in advance). Plenty of room for discussion including the Eatwell plate. I used this lesson for remote learning today and it worked very well, just set your laptop up in your kitchen and get teaching!

OCR Cambridge National level 1/2 Health and Social Care- Unit R022 Communication Help Sheets. Thank you for downloading, please leave a review.

Made specifically for remote learning. Includes a starter task about chopping boards, which you can use as a discussion point whilst waiting for students to join your lesson. Pizza toast practical allows for plenty of discussion from the various toppings to cooking method of grilling. There is a plenary if you have time, to discuss the sections of the Eatwell plate that pizza toast falls into. If you have downloaded Starchy foods part 1, this practical lesson is what I taught so flows perfectly. Starchy foods part 2 will follow this.