This booklet covers LO3 of the level 3 food science and nutrition certifcate, specifically AC 3.2 (explain characteristics of unsatisfactory nutritional intake). It includes worksheets for students to complete through independent research for the following health conditions: obesity, cardiovascular diseases, diabetes, dental disease, cancer, digestive disorders, rickets, anaemia and skin disorders. Ideal to be set as a homework (one health condition at a time) or for cover work.
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