This Macronutrients mind map is a visual revision resource designed for OCR Food Preparation & Nutrition (Grade 9) students. It presents complex nutritional science in a clear, colourful, and exam‑focused format.
Purpose
To help learners understand, recall, and apply detailed knowledge of carbohydrates, proteins, and fats — including their chemical structure, functions, sources, and health implications.
Structure
Central theme: “Macronutrients – Energy, Structure, Function & Application.”
Five sections:
Carbohydrates – types, GI index, fibre, sources, excess/deficiency.
Protein – amino acids, HBV/LBV, complementary proteins, denaturation.
Fats – triglyceride structure, saturated/unsaturated/trans fats, emulsification.**
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