This 1 hour lesson continues the topic on carbohydrates at KS4 level.
Could be used as part of the NEW WJEC Hospitality and Catering course.
**Learning Objectives: **
To be able to identify foods that contain sugars and starch
To be able to describe the effect of heat on carbohydrates
Included:
Starter, mini plenary and Plenary
5 learning activities
PDF Resources
Timers
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This bundle contains comprehensive lesson PowerPoints and PDF resources covering all nutrients. It offers diverse learning activities to engage students with various teaching techniques. Students have provided highly positive feedback, especially regarding the embedded activities in the PowerPoints. For sustainability and efficiency, it's recommended to laminate the resources for future use, saving time for subsequent years.
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Hospitality and Catering - Term 1
This bundle provides you with the first term of lessons for the Hospitality and Catering Technical Award. Included in this bundle: Introduction to Hospitality and Catering Lesson 1 - Food Related Ill Health: Bacteria Lesson 2 - Understanding the importance of nutrition: Vitamins Lesson 3 - Food safety legislations Lesson 4 - Food safety legislations (Part2) Lesson 5 - Understanding the importance of nutrition: Minerals Lesson 6 - Practical: Pea and Mint Soup Lesson 7 - Understanding the importance of nutrition: Fats 1 Lesson 8 - Understanding the importance of nutrition: Carbohydrates 1 Lesson 9 - Understanding the importance of nutrition: Carbohydrates 2 Lesson 10 - Practical: Macaroni Cheese * Lessons are provided in the Microsoft PowerPoint format * Exam Style Starters * Mini Plenaries and Plenaries * Timers * Learning activities * Homework tasks
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