Year 7 Food Technology Booklet

Year 7 Food technology booklet
15 weeks - half theory and half practical lessons.
Topic- Health, safety and personal hygiene

Lesson 1- Baseline test, routines and rules.
Lesson 2- Pasta salad
Lesson 3- Personal hygiene
Lesson 4- Blueberry and cinnamon muffins
Lesson 5- identifying hazards
Lesson 6- Mini fritattas
Lesson 7- Midpoint assessment
Lesson 8- Apple and blackberry crumble
Lesson 9- preventing bacterial growth & the 4 C’s
Lesson 10- Sausage rolls
Lesson 11- Critical temperatures of food safety
Lesson 12- Pizza base (bread) practical
Lesson 13- End of rotation test
Lesson 14- Pizza practical (part 2)
Lesson 15- follow up task and reteach lesson