1 - 9 level descriptions for KS3 Food Prep & Nutrition. This is my interpretation and is open to scrutiny.

EDUQAS GCSE FOOD PREP AND NUTRITION - STUDENT FRIENDLY HELP SHEET FOR NEA 1. DETAILED ENOUGH FOR STUDENTS TO FOLLOW AND POTENTIALLY ACHIEVE THE HIGHEST MARKS POSSIBLE.

Student friendly helpsheet for EDUQAS GCSE Food Prep NEA 2

A detailed evaluation sheet for students to use to evaluate their practical work. I use this with both KS3 and KS4 Includes opportunites to discuss the following: Ingredients Equipment Skills Hygiene and Safety Issues they faced Their peformance Changes they would make Nutritional content

8 rounds of questions suitable for the end of term tutor activities. Rounds include: -Anagrams -Picture round -2017 -General knowledge -Celebrities -Science -Food and Drink -Geography

REVISION AID/KNOWLEDGE ORGANISER FOR GCSE FOOD PREP, FACTORS EFFECTING FOOD CHOICE

NOW WITH MARK SCHEME GCSE Food preparation and Nutrition assessment for factors affecting food choice Covers: religious food, intolerance's, advertising, food labeling, food testing. I am following the Eduqas course but this is suitable for all awarding bodies

WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies

Assessment and Mark Scheme for the Beans, nuts and other proteins. Covers: nutrition, types, allergies, comparison, why quorn is popular, etc.

Sugar, syrups and sweeteners revision aid, knowledge organiser for GCSE FOOD PREP & NUTRITION

NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.

WITH MARK SCHEME For the Basic Mixtures and Recipes Section Assessment for Bread, cakes and baking questions covering: Production, functions of ingredients, quality, enhancing recipes, types of production methods, types of pastry, methods of production.

WITH MARK SCHEME Assessment for meat and fish for GCSE Food preparation and nutrition.. Covering: Meat and fish types, cooking methods, nutrition, food safety, purchasing, terminology, etc.

With Mark Scheme. Assessment for the Butter, Oil and Sugar section of the course,. Covering: Types or each, nutrition, roles in the diet, functions in cooking, etc.

Revision aid - knowledge organiser for the diet and good health section of the Food Prep GCSE

REVISION AID - KNOWLEDGE ORGANISER FOR CEREALS FOR THE GCSE FOOD PREP & NUTRITION

Revision aid/knowledge organiser for the food spoilage and safety section of GCSE Food Prep & Nutrition

Revision aid/knowledge organiser for the Nutrition section of the GCSE Food Preparation & Nutrition. Covering all key information required. Nutrients, sources, functions, etc.

Revision aid/knowledge organiser for GCSE FOOD PREP & NUTRITION

NOW WITH MARK SCHEME Food safety and Food spoilage assessment for GCSE Food Prep. A range of questions ensuring challenge for all Covering temperatures, food poisoning, cross contamination, food hygiene, personal hygiene, HACCP, types of contamination, food preservation, use by and best before dates, and food packaging.